Tofu (Jalisco Style!) Burrito Or Bowl –
El Barrio newest darling, brought to you by our newest Chef, straight from Jalisco, Mexico. This is a major upgrade of our previous chipotle tofu, with a twist. Bean curd is pressed and sautéed, then smashed and infused into and cooked slowly in a stew of chipotle peppers, adobo, tomato, onion, garlic & lime. Served with Mexican rice, beans, lettuce & Pico de Gallo
Burrito – 10.99 Bowl – 2.49
Premium add-ons shrimp 3.99 • tofu sour cream: 1.49